about us
The Story
There are many canelés but only few genuine canelés of Bordeaux
Story or legend?
The name canelé comes from the French word for “fluted.” According to cookbooks, the canneléBordelais could date back to anywhere between the 15th and 18th centuries, and most of the history books concur that the pastry originated in various convents around the winemaking regions of Bordeaux in Southern France. Winemakers used egg whites to clarify wine and would give the excess egg yolks to nuns to make food for poor children. With the addition of a few other ingredients, the canelé was born.
the team
Sarah and Dominique
Mother and daughter working hand in hand
Sarah Duler
Pastry chef and founder
Dominique Duler
co owner
awesome clients
Client Testimonials
Dont’t take our word for it – here’s what our clients say:
Delicious made fresh canelés! You must try. You won’t be disappointed these are the best canelés I’ve ever tasted! Crunchy crispy on the outside moist soft on the inside. Definitely recommend!
Gabriela D
I had never tried a Canelés before and oh my, how could I live so many year without Canelés before??? it is definitely out of this world!! try it out guys!
Jimmy Q
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